Queen Marie™ Private Reserve
Marie Antoinette's
Regular price
$149.95
Sale
This box of Gluten Free treats will satisfy all of your sweet cravings. This box includes:
- 4 Queen Marie™ Gluten Free Traditional Cinnamon Rolls
- 4 Queen Marie™ Gluten Free Orange Cinnamon Rolls
- 6 Queen Marie™ Gluten Free Personal Apple Pies
- 6 Queen Marie™ Gluten Free Personal Berry Pies
- 4 Queen Marie™ Gluten Free Red Velvet Cupcakes
- 4 Queen Marie™ Gluten Free Double Chocolate Cupcakes
- 8 Queen Marie™ Gluten Free Cookies of each flavor: Striped Shortbread, White Chocolate Macadamia Nut Cookies, Chocolate Chip
- 3 Queen Marie™ Gluten Free Cinnamon Raisin Scones
- 3 Queen Marie™ Gluten Free Chocolate-Chocolate Chip Scones
Queen Marie™ Gluten Free Cinnamon Roll Ingredients: Flour Blend (CANE SUGAR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BROWN RICE FLOUR, FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, POTATO FLOUR, GUAR GUM) , FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), GUAR GUM, SEA SALT), Milk (Milk, Vitamin D3), Glaze (SUGARS (POWDERED SUGAR (CANE SUGAR, CORNSTARCH)), MILK (MILK, VITAMIN D3), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 35%), Egg, Sweet Cream Butter (Pasteurized Cream, Salt), Light Brown Sugar (Cane Sugar, Cane Molasses), Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Gluten Free, Manufactured in a Gluten Free Facility
Contains: Milk, Egg
Queen Marie™ Gluten Free Orange Cinnamon Rolls Ingredients: Flour Blend (CANE SUGAR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BROWN RICE FLOUR, FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, POTATO FLOUR, GUAR GUM) , FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), GUAR GUM, SEA SALT), Milk (Milk, Vitamin D3), Sweet Cream Butter (Pasteurized Cream, Salt), Glaze (SUGARS (POWDERED SUGAR (CANE SUGAR, CORNSTARCH)), MILK (MILK, VITAMIN D3), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 35%), Light Brown Sugar (Cane Sugar, Cane Molasses), Egg, Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice, Orange Oil. Gluten Free, Manufactured in a Gluten Free Facility
Contains: Milk, Egg
Queen Marie™ Gluten Free Red Velvet Cupcakes Ingredients: FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), EGG, SOUR CREAM (CULTURED CREAM), SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), CANE SUGAR, LIGHT BROWN SUGAR (CANE SUGAR, CANE MOLASSES), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), PUDDING (SUGAR, MODIFIED FOOD STARCH, COCOA POWDER, PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MONO-AND DIGLYCERIDES (PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), MALTODEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE). , COCOA POWDER (100% COCAO, NATURAL UNSWEETENED), MID-OLEIC SUNFLOWER OIL, WHITE DISTILLED VINEGAR (WHITE DISTILLED VINEGAR, DILUTED WITH WATER TO 5% ACIDITY.), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EMULSION (WATER, PROPYLENE GLYCOL, RED 40, XANTHAN GUM, ETHYL ALCOHOL, PARTIALLY HYDROGENATED SOYBEAN OIL, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS), IMITATION VANILLA EXTRACT (WATER, CARMEL COLOR, VANILLIN, ETHYL VANILLIN, AND 0.1% POTASSIUM SORBATE), GUAR GUM, BAKING SODA (SODIUM BICARBONATE), SEA SALT., BUTTERCREME ICING (SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO-AND DIGLYCERIDES, CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR)., Cream Cheese Flavoring (Natural and Artificial Flavors, Glycerin, Alcohol). Gluten-Free, Manufactured in a Gluten-Free Facility
Contains: Milk, Egg, Soy
Queen Marie™ Gluten Free Double Chocolate Cupcakes Ingredients: SOUR CREAM (CULTURED CREAM), FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), CANE SUGAR, SEMI SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT (MILK, SOY LECITHIN)(AN EMULSIFIER), VANILLA EXTRACT), SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), LIGHT BROWN SUGAR (CANE SUGAR, CANE MOLASSES), EGG, MID-OLEIC SUNFLOWER OIL, PUDDING (SUGAR, MODIFIED FOOD STARCH, JET BLACK COCOA POWDER, PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MON0- AND DIGLYCERIDES (PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), MALTODEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE). , COCOA POWDER (100% COCAO, NATURAL UNSWEETENED), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), IMITATION VANILLA EXTRACT (WATER, CARMEL COLOR, VANILLIN, ETHYL VANILLIN, AND 0.1% POTASSIUM SORBATE), GUAR GUM, BAKING SODA (SODIUM BICARBONATE), SEA SALT. , Icing (Powdered Sugar, Palm Oil, High Oleic Sunflower/Canola Oil, Water, Hydrogenated Cottonseed Oil, Corn Syrup, Fructose Corn Syrup, Mono-and Diglycerides, Potassium Sorbate, Sorbic Acid (Preservatives), Salt, Sugar, Titanium Dioxide(Color), Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin, and Vanilla, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Cocoa.. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY
Contains: Milk, Eggs, Soy
Queen Marie™ Gluten Free White Chocolate Macadamia Nut Cookies Ingredients: Cane Sugar, White Baking Morsels (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract And Natural Flavor.), Flour Blend(BROWN RICE FLOUR, RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM, GELATIN), Flour Blend (POTATO STARCH, BROWN RICE FLOUR, RICE FLOUR, ARROWROOT FLOUR, SWEET SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), Macadamia Nuts, Sweet Cream Butter (Pasteurized Cream, Salt), Egg, Light Brown Sugar (Cane Sugar, Cane Molasses), Egg Yolk, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Guar Gum, Sea Salt, Baking Soda (Sodium Bicarbonate). Gluten-Free, Manufactured in a Gluten Free Facility
Contains: Milk, Egg, Soy, Macadamia Nut
Queen Marie™ Gluten Chocolate Chip Cookies Ingredients: Semi Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Butterfat (Milk, Soy Lecithin)(An Emulsifier), Vanilla Extract), Flour Blend(BROWN RICE FLOUR, RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM, GELATIN), Light Brown Sugar (Cane Sugar, Cane Molasses), Cane Sugar, Sweet Cream Butter (Pasteurized Cream, Salt), Egg, Egg Yolk, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Baking Soda (Sodium Bicarbonate), Guar Gum, Sea Salt. Gluten Free, Manufactured in a Gluten Free Facility
Contains: Milk, Egg, Soy
Queen Marie™ Gluten Free Chocolate Chocolate Chip Scones Ingredients: Flour Blend (BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM New Canadian Ingredient Statement Preview INGREDIENTS: BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM), Semi Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Butterfat (Milk, Soy Lecithin)(An Emulsifier), Vanilla Extract), Sweet Cream Butter (Pasteurized Cream, Salt), Egg, Heavy Whipping Cream (heavy cream, milk, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), Cane Sugar, Cocoa (Cocoa, dry powder, unsweetened, processed with alkali), Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Cream of Tartar, Sea Salt, Guar Gum, Baking Soda (Sodium Bicarbonate). Gluten Free, Manufactured in a Gluten Free facility.
Contains: Milk, Egg, Soy