Lemon Cupcakes

12 Queen Marie™ Gluten Free Vegan Lemon Cupcakes

Classic white gluten free lemon-flavored cake topped with buttercream lemon frosting.

Queen Marie™ Gluten Free Vegan Lemon Cupcake Ingredients: BUTTERCREME ICING (SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO-AND DIGLYCERIDES, CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR)., Flour Blend (Potato Starch, Brown Rice Flour, White Rice Flour, Tapioca Flour, Arrowroot Flour, Potato Flour, Guar Gum), Cane Sugar, Coconut Milk (Coconut Milk, Water), MID-OLEIC SUNFLOWER OIL, Water, Unsweetened Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Golden Flaxseed, Guar Gum, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Baking Soda (Sodium Bicarbonate), Sea Salt, Lemon Oil, Orange Oil, Raspberry Flavor (Propylene glycol, water, artificial flavor, FD & C red 40, FD & C blue 1)., Key Lime Flavor(Natural Flavors). Gluten Free, Egg Free, Dairy Free, Manufactured in A Gluten Free Facility